MEATBALLS IN WHITE SAUCE RECIPES

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MEATBALLS IN WHITE SAUCE RECIPE - FOOD.COM



Meatballs in White Sauce Recipe - Food.com image

I recently adopted this recipe and prepared it with a few slight changes. The meatballs are very basic, and if you desired, you could jazz them up with additional seasoning. The original recipe included 2 cans of cream of mushroom soup, but I thought that might be a little bland. Instead, I tried the cream of celery and really liked the bit of added flavor. We served this over wide egg noodles and with steamed green beans for a great comfort meal, but the meatballs would also be good over mashed potatoes, or even served with toothpicks as an appetizer. I like that the meatballs can be made ahead of time, and dropped into the heating sauce at meal time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup breadcrumbs
1/2 cup milk
2 lbs ground beef
1 cup onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon nutmeg
1 cup sour cream

Steps:

  • For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  • Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
  • Drain.
  • For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
  • Stir in sour cream and heat through.

Nutrition Facts : Calories 939, FatContent 60.6, SaturatedFatContent 25.5, CholesterolContent 303.6, SodiumContent 1808.7, CarbohydrateContent 40.4, FiberContent 2.4, SugarContent 5.9, ProteinContent 55.7

PORK MEATBALLS IN WHITE WINE SAUCE RECIPE | ALLRECIPES



Pork Meatballs in White Wine Sauce Recipe | Allrecipes image

Savory meatballs in a delicate white wine sauce. Serve with rice.

Provided by spalla

Categories     Main Dishes    Meatball Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

½ pound ground pork
1 egg
½ cup grated Parmigiano-Reggiano cheese
2 teaspoons onion powder
1 teaspoon dried tarragon
½ teaspoon salt
½ cup dry bread crumbs
2 tablespoons olive oil
1 (3.5 fluid ounce) wine glass white wine

Steps:

  • Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  • Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Nutrition Facts : Calories 627.7 calories, CarbohydrateContent 23.9 g, CholesterolContent 172.8 mg, FatContent 39.1 g, FiberContent 1.4 g, ProteinContent 34.5 g, SaturatedFatContent 12.4 g, SodiumContent 1177.1 mg, SugarContent 3.3 g

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