RECIPE YAMS RECIPES

Name: Best-Ever Candied Yams
Prep time: 10 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 c. dark brown sugar; 1/2 c. orange juice; 3 tbsp. butter, plus more for pan; 1 cinnamon stick; 2 tbsp. bourbon (optional); Pinch nutmeg; Pinch kosher salt; 5 medium sweet potatoes (about 3 lb.)

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS

Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories gluten-free nut-free vegetarian dinner party Thanksgiving baking side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 c. dark brown sugar
1/2 c. orange juice
3 tbsp. butter, plus more for pan
1 cinnamon stick
2 tbsp. bourbon (optional)
Pinch nutmeg
Pinch kosher salt
5 medium sweet potatoes (about 3 lb.)

Steps:

Preheat oven to 400°. Butter a medium baking dish. In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. Let cool slightly before serving.

QUICK CAN CANDIED YAMS RECIPE - FOOD.COM

Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Pour can of Yams in a casserole (or oven safe cookware).
Drain and save 1/2 cup of liquid and pour back into yams.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Pat Butter on top.
Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

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