LAND O LAKES MOZZARELLA CHEESE RECIPES
MOZZARELLA STUFFED MEATBALLS RECIPE - LAND O'LAKES
Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
Provided by Land O'Lakes
Categories Ground Beef Appetizer Savory Baking Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 24 meatballs
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
- Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
- Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
Nutrition Facts : Calories 170 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 11 grams
BAKED LINGUINE PIE RECIPE | LAND O’LAKES
Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
Provided by Land O'Lakes
Categories Ground Beef Pasta and noodles Main Course Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook linguine according to package directions. Drain.
- Place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat. Stir in spaghetti sauce and tomato. Set aside.
- Combine cooked linguine, Parmesan cheese, egg, butter and basil in bowl. Place mixture in and up sides of ungreased 9-inch pie pan.
- Combine ricotta cheese and sour cream in same bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with mozzarella cheese. Bake 25-30 minutes or until heated through.
- Cut into wedges to serve.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 23 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
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