DEEP FRIED TURKEY MUSTARD RUB RECIPES
DEEP FRIED TURKEY RUB RECIPE | ALLRECIPES
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Provided by HEBEGEBE
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
Nutrition Facts : Calories 10.5 calories, CarbohydrateContent 2.1 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 356.1 mg, SugarContent 0.1 g
8 DELICIOUS DEEP-FRIED TURKEY RECIPES - BRIT + CO
These recipes are sure to deliver a dish that’s moist, crispy, and all-around delicious.
Provided by Sara Cagle
Number Of Ingredients 1
Steps:
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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 1035.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 1035.9 calories per serving
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
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Deep Fried Turkey Rub Recipe Fried Turkey . Ingredients: 1 (10 to 12 pound) fresh whole turkey; 3 gallons peanut oil, for frying; 1 cup rub composed of: 1½ tbs. of dry sage, 1½ tbs. thyme, 1½ tbs. Italian parsley, 1½ tbs. garlic powder, 1 tbs. salt, 1 tbs. onion powder, 1 tbs. black pepper
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Deep Fried Turkey Rub Recipe. Fried Turkey . Ingredients: 1 (10 to 12 pound) fresh whole turkey; 3 gallons peanut oil, for frying; 1 cup rub composed of: 1½ tbs. of dry sage, 1½ tbs. thyme, 1½ tbs. Italian parsley, 1½ tbs. garlic powder, 1 tbs. salt, 1 tbs. onion powder, 1 tbs. black pepper
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Deep-Fried Turkey Rub Recipe - The Spruce Eats top www.thespruceeats.com. Thaw the turkey—one day in the refrigerator per each 4 to 5 pounds of weight—remove the giblets, and fill your frying pot with water so you can dip in the thawed turkey to identify how much oil you will need. Then pat dry well, add the rub, and marinate overnight.
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DEEP FRIED TURKEY RECIPE | RECIPE | DEEP FRIED TURKEY ...
Holiday Recipes. Thanksgiving Turkey. Turkey Seasoning. Deep Fried Turkey Rub. This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
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