WHITE OVEN RECIPE

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TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES



Traditional White Bread Recipe | Allrecipes image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Danialle

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 6

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2?½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6?½ cups bread flour

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.

Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 1.8 mg, FatContent 2.6 g, FiberContent 1.1 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 350.8 mg, SugarContent 2 g

ROASTED WHITE ASPARAGUS WITH HERBES DE PROVENCE RECIPE ...



Roasted White Asparagus with Herbes de Provence Recipe ... image

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Provided by Howard

Categories     Side Dish    Vegetables    Asparagus    Baked

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 bunch white asparagus
2 tablespoons olive oil
1?½ teaspoons herbes de Provence
¼ teaspoon salt
? teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
  • Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  • Roast in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 4.4 g, FatContent 6.9 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 147.8 mg, SugarContent 2.1 g

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