QUICK AND EASY BREAKFAST CASSEROLE RECIPES

Name: Quick and Easy Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 slices white bread, torn into bite-size pieces; 1 lb. breakfast pork sausage, cooked, drained; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 6 eggs; 2 cups milk; 1/4 tsp. pepper

QUICK AND EASY BREAKFAST CASSEROLE - MY FOOD AND FAMILY

Quick and Easy Breakfast Casserole - My Food and Family image

Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.

Provided by My Food and Family

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1/4 tsp. pepper

Steps:

Heat oven to 350°F.
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

Nutrition Facts : Calories 280, FatContent 18 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 180 mg, SodiumContent 500 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 16 g

QUICK AND EASY BREAKFAST CASSEROLE - MY FOOD AND FAMILY

Quick and Easy Breakfast Casserole - My Food and Family image

Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.

Provided by My Food and Family

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1/4 tsp. pepper

Steps:

Heat oven to 350°F.
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

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