GORGEOUS FLIP OF LEFTOVER BUNS RECIPE - SIMPLE CHINESE FOOD
The leftover steamed buns, add some egg liquid and bake them until golden, crispy and delicious, adults and children love to eat.
Provided by Hyeko loves baking
Total Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Cold buns
- slice
- Beaten eggs
- Steamed bun slices wrapped in egg liquid
- Put in the oil pan
- Fry until golden on both sides
LEFTOVER BUNS? RECIPE - FOOD.COM
Do you usually have leftover hot dog and hamburger buns? Well, most of us do so I long ago I invented the "Wienie Burger"
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 sandwhiches, 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs lengthwise and fry or grill.
- Lay them opened on leftover hamburger buns.
- Cover with a few rings of onion and top with a slice of cheese.
- Broil just until the cheese melts.
- Top with mustard or ketchup or whatever you like.
Nutrition Facts : Calories 1508.2, FatContent 101.1, SaturatedFatContent 42.8, CholesterolContent 183.9, SodiumContent 4315.4, CarbohydrateContent 91.2, FiberContent 4.2, SugarContent 21.9, ProteinContent 56.2
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FRENCH DIP SANDWICH | RECIPE | BOUNDED BY BUNS
If you are eating these as leftovers on the second day, add your au jus to a medium sized pot over medium low heat until the au jus is just starting to simmer.
Then you can add enough sliced beef for the number of sandwiches you plan to make to the simmering au jus. After about a minute or two, the meat should be warmed through. Using tongs, remove the meat from the au jus and add it to each sandwich.
Serve the au jus on the side or dip the bread prior to serving, right in the pot with the au jus.
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Total Time 115 minutes
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