EDWARDS PEANUT BUTTER PIE RECIPES
NO BAKE PEANUT BUTTER PIE - SKINNYTASTE
This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
Provided by Gina
Categories Dessert
Total Time 180 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese and confectioners' sugar together in a medium bowl.
- Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
- Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g
EASY KETO PIE CRUST (NUT FREE)
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Whisk the eggs, oil and vanilla extract in a food processor or stand mixer.
- In another bowl whisk the remaining ingredients together until combined.
- Pour the dry into wet mixture into a food processor.
- Add the cold, cubed butter.
- Process by pulsing until it looks like crumbles.
- Spray a pie plate with cooking spray and place in pie plate.
- Press with hands to form dough right in the pie plate. Alternately you can also roll out dough between two pieces of parchment paper and flip over into a 9 inch pie plate.
- Using a fork randomly make holes into the bottom of the crust.
- Bake the crust 10-15 minutes or until golden.
- Cover the crust edges with aluminum foil if using this for a savory or sweet pie that needs to be baked again, otherwise it will burn.
- Once cooled out of the oven, add your filling.
Nutrition Facts : ServingSize 1 serving, Calories 129 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 47 mg, SodiumContent 146 mg, FiberContent 3 g
More about "edwards peanut butter pie recipes"
HOW TO MAKE CREAM PUFFS - THE PIONEER WOMAN – RECIPES ...
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
- For the pastry cream:In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside.Combine remaining 2 3/4 cups milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape out the seeds. Add seeds and vanilla pod to the pan. Heat over medium-high heat until boiling. Remove from heat. Gradually whisk about half of the hot milk mixture into the egg yolk mixture. Pour the egg mixture back into the pan. Heat on medium heat, constantly stirring, until the mixture comes to a boil. Boil for 30 seconds then remove from heat. Pour the mixture through a fine sieve placed over a bowl. Once the cream has gone through the sieve, stir in the butter until melted and combined.Press a piece of plastic wrap directly onto the surface of the cream and refrigerate until chilled, several hours. Whisk before using. For the cream puff shells (choux pastry):Preheat oven to 425ºF. Line cookie sheet with parchment paper. In a medium saucepan, heat water, butter, and salt until mixture comes to a rolling boil over medium-high heat. Remove pan from heat, add flour all at once, and stir vigorously with a wooden spoon. Once all of the flour is incorporated, place the pan back over medium-high heat. Stir continuously for 2–3 minutes until dough is smooth, shiny, and is pulling away from the edges of the pan. Place dough into a bowl of an electric mixer and let cool for 5 minutes. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time. Beat until egg is fully incorporated. After the third egg, the mixture will start to look fluffy when beaten. Before adding the fourth egg, check the batter. Lift a silicone spatula with the batter over the bowl. If the batter hangs off the spatula in a V-shape, there’s no need to add the final egg. If not, add the egg and beat until fluffy. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip. Pipe the batter into 12 rounds on the prepared cookie sheet. With a wet finger, tap down any peaks on top. Bake for 15 minutes, then lower the heat to 350ºF and bake for 15 minutes more. The batter should have risen and puffed. Turn off the oven, crack the door, and let the puffs rest in the oven for 20 minutes. Remove the puffs from the oven, gently lift off of the sheet, and place on a wire cooling rack. Pierce the side of each with a paring knife to allow steam to release. Let cool completely before filling.For the sweetened whipped cream:Whip the cream until soft peaks form. Add the sugar and continue whipping the cream until stiff peaks form. To assemble the cream puffs:Whisk the cooled pastry cream. Fold in the whipped cream until combined. Place cream in a piping bag fitted with a large star tip. Cut the cream puffs in half. Pipe the cream generously on the bottom half. Place the top half on the cream. Dust with powdered sugar. (Alternately, spoon the cream into the cut shell.)Best served soon after filling, cream puffs may be stored in the refrigerator. Dust with powdered sugar just before serving.
See details
48 EASY NO-BAKE RECIPES FOR KIDS - TASTE OF HOME
24/1/2019 · Peanut Butter Chocolate Dessert The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price ...
From tasteofhome.com
From tasteofhome.com
See details
HAMBURGER PIE RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
TURTLE PIE - JUST SO TASTY
31/5/2020 · After you make the pie filling, your pie will need to be placed in the fridge for at least 6 hours to set. This is for the pie to firm up. Before serving you can drizzle the pie with more caramel sauce, chocolate sauce, whipped cream and pecans. Feel free to sprinkle chopped pecans over the top of the pie, or just around the edges like I did.
From justsotasty.com
From justsotasty.com
See details
100 RECIPES TO MAKE IN YOUR STAND MIXER | EPICURIOUS ...
8/7/2019 · Peanut Butter Pie Making a light, airy mousse from of store-bought peanut butter is suddenly simple with a combo of your stand mixer's paddle and whisk attachments. Get This Recipe
From epicurious.com
From epicurious.com
See details
THE BEST FROZEN PIE BRAND TO BUY, ACCORDING TO OUR TASTE TEST
9/3/2020 · Prettiest Pie: Edwards Chocolate ... I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas. Go to Recipe. Utah: Fudgy Brownies with Peanut Butter Pudding Frosting Rich brownies are topped with a peanut butter pudding frosting to make this a recipe the whole family will ...
From tasteofhome.com
From tasteofhome.com
See details
WHAT IS MINCEMEAT PIE? DOES MINCEMEAT PIE HAVE MEAT ...
According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England. After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses.
From allrecipes.com
From allrecipes.com
See details
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
12/11/2020 · Products you need for this recipe. Cast iron casserole dish – a big strong casserole dish is the first port of call when it comes to kitchen equipment for this cottage pie recipe.; Colander – an essential item for every kitchen; Potato ricer – the best way to get smooth lump-free mashed potato is to use a potato ricer. If you’ve never used one, now’s the time to invest
From greedygourmet.com
From greedygourmet.com
See details
KETO PECAN PIE BARS - LOW CARB YUM
10/11/2021 · What To Serve With Easy Pecan Bars . Since these pecan pie bars taste just like a southern pecan pie, serve them with more types of keto pie.Smooth and velvety keto pumpkin pie is a seasonal and perfect treat to go with it. Or, go for a no-bake option, like this easy chocolate peanut butter pie.. For something simple, you can never go wrong with enjoying a pecan pie bar with a scoop of keto ...
From lowcarbyum.com
From lowcarbyum.com
See details
FROM IRRESISTIBLE NIBBLES TO DECADENT DESSERTS: OUR BEST ...
16/12/2021 · A festive collection from our archive of favourite starters, main courses and puddings Last modified on Fri 17 Dec 2021 06.01 EST A decadent starter – and a godsend for cooks who like to get ...
From theguardian.com
From theguardian.com
See details
