HOW TO MAKE LEMON GLAZE WITH POWDERED SUGAR RECIPES
LEMON GLAZED CAKE RECIPE | ALLRECIPES
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Cakes Lemon Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 59.1 g, CholesterolContent 78.2 mg, FatContent 22.3 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 5.7 g, SodiumContent 384.1 mg, SugarContent 45.5 g
POWDERED SUGAR GLAZE RECIPE - FOOD.COM
I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix milk into sugar.
- Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
- Drizzle on desired product.
Nutrition Facts : Calories 1225.6, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 12.8, SodiumContent 50.8, CarbohydrateContent 303.6, FiberContent 0, SugarContent 293.4, ProteinContent 3
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