CREAM CHEESE DRIZZLE RECIPE RECIPES
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
- Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 13 g, TransFatContent 0 g
EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
Provided by hassan zaou
Categories DESSERT
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 Danish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 ℉.
- Set aside 2 baking sheets lined with parchment paper.
- Cream the cream cheese, granulated sugar, and almond extract together in a medium bowl with a handheld electric mixer on medium-high speed until creamy. Set it aside.
- To produce an egg wash, whisk together the egg and water in a small mixing basin with a fork. Set it aside.
- Only one package of crescent rolls should be opened and removed from the tube. Keep them in the long cylinder shape and set them on the cutting board rather than unrolling them.
- Cut the long cylinder into 12 equal pieces with a sharp knife.
- Flatten each round round in the middle with your fingers and thumb.
- Place individual circular 2 inches apart on the prepared baking sheet.
- Paint the egg wash around the borders and sides of the dough circular with a pastry brush.
- Spoon a little quantity of cream cheese filling into the center of the crescent dough with a small spoon.
- Place 2 cherries on top of the cream cheese filling using a tiny spoon.
- Bake for 12 to 14 minutes, or until golden brown around the edges. Allow 5 minutes for the danishes to cool before drizzling with glaze.
- Whisk together the powdered sugar and milk in a small bowl until no lumps remain. Drizzle the glaze over each danish lightly. A few sliced almonds can be used to decorate the danish.
- Repeat with the second tube of crescent rolls.
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This classic carrot cake gets the sweetest upgrade thanks to an unbelievably delicious cream cheese drizzle. Finish off this easy cake recipe with chopped pecans for a nutty crunch.
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Category vegetarian, Mother's Day, dessert
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Total Time 2 hours 25 minutes
Category vegetarian, Mother's Day, dessert
Cuisine American
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From m.cookeatshare.com
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Total Time 55 minutes
Cuisine American
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From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 674 per serving
- Directions Pre-heat the oven to 350 degrees. Can make 6 jumbo muffins or 12 regular sized muffins In a medium bowl, whisk together flour, sugar baking powder, baking soda, pumpkin pie spice, and salt. In a large bowl, combine pumpkin, egg, canola oil, buttermilk and vanilla. Mix until smooth. Gradually mix the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo. Fill each muffin liner ¾ of the way full. Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches â working the mixture with your hands until all is incorporated. The end result should be crumbly. Add streusel evenly over unbaked muffins. Bake for 30-32 minutes for jumbo muffins or 23-25 min for regular size muffins or until a toothpick inserted in the center comes out clean. Allow muffins to cool completely. To prepare the glaze: beat softened cream cheese with confectionersâ sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved. Using a spoon, drizzle evenly over cooled muffins.
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Total Time 1 hours 0 minutes
Calories 96 per serving
- Meanwhile, in a small bowl, whisk the cream cheese with the confectioners' sugar and the remaining 2 tablespoons milk until smooth. Remove the popovers from the oven. Use the tip of a paring knife to poke a tiny slit at the top of each popover (this will allow steam to escape, and will keep your popovers from getting soggy). Brush the popovers with the glaze and serve warm.
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- Combine all ingredients, mixing until smooth.
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Reviews 3.1
Reviews 3.1
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
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EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
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From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
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