ROLLED PORK CHOPS RECIPES

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APPLE BACON PORK ROLL-UPS RECIPE: HOW TO MAKE IT



Apple Bacon Pork Roll-Ups Recipe: How to Make It image

I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 pound bacon strips, chopped
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 cup chopped red onion
5 medium apples, peeled and finely chopped
1/2 cup packed brown sugar
2 tablespoons minced fresh parsley
8 thin-cut boneless pork loin chops (about 3 ounces each)
8 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

EASY RITZ-BREADED PORK CHOPS RECIPE - FOOD.COM



Easy Ritz-Breaded Pork Chops Recipe - Food.com image

Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 cup butter flavored cracker, crushed (Ritz)
garlic salt
black pepper
2 eggs, beaten
4 pork chops
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
  • In a separate bowl beat eggs.
  • Dip pork chops in beaten egg and then into cracker mixture.
  • Place the pork chops in a casserole dish.
  • Place chunks of the butter around the pork chops.
  • Cover with foil paper.
  • Bake for 30 minutes; remove foil and bake for another 15 minutes.

Nutrition Facts : Calories 541.3, FatContent 35.2, SaturatedFatContent 14.7, CholesterolContent 260.8, SodiumContent 358.7, CarbohydrateContent 8.2, FiberContent 0.3, SugarContent 1.1, ProteinContent 45.3

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