KRAFT MEATLOAF RECIPE RECIPES

Name: Fiesta Meatloaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean ground beef; 1 (6 ounce) package chicken flavor stuffing mix; 1 cup water; 2 eggs, lightly beaten; 2 teaspoons chili powder; black pepper; 1/2 cup thick & chunky salsa, divided; 3/4 cup monterey jack and cheddar cheese blend, shredded

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FIESTA MEATLOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Fiesta Meatloaf Recipe - Food.com - Food.com - Recipes ... image

Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
black pepper
1/2 cup thick & chunky salsa, divided
3/4 cup monterey jack and cheddar cheese blend, shredded

Steps:

Preheat oven to 375ºF.
Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
Bake 1 hour or until cooked through.
Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
Let stand 5 minutes before cutting into eight slices to serve.
**I also like this with Cornbread Stuffing Mix.

Nutrition Facts : Calories 344.3, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 130.5, SodiumContent 584.2, CarbohydrateContent 17.1, FiberContent 1, SugarContent 2.8, ProteinContent 29.9

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