HAM AND CHEESE LOAF RECIPE RECIPES
HAM AND CHEESE LOAF RECIPE: HOW TO MAKE IT
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices.
Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.
Nutrition Facts : Calories 406 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1151mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
HAM AND CHEESE STUFFED MEATLOAF RECIPE | ALLRECIPES
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Provided by Spaz
Categories Main Dishes Pork Ham
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x12-inch meatloaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
- Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
- Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 514.4 calories, CarbohydrateContent 8 g, CholesterolContent 232.9 mg, FatContent 34.6 g, FiberContent 1.9 g, ProteinContent 41.3 g, SaturatedFatContent 15.3 g, SodiumContent 1240 mg, SugarContent 1.4 g
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