BREAKFAST BISCUIT BAKES RECIPE | LAND O’LAKES
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.
Provided by Land O'Lakes
Categories Egg Biscuit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
- Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
- Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.
Nutrition Facts : Calories 190 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams
EASY BACON AND EGG BISCUIT CUPS RECIPE - PILLSBURY.COM
These majestic biscuit sandwiches feature savory bacon and eggs.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
- Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
- Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 200 mg, FatContent 2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g
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