BISCUITS AND EGGS IN MUFFIN PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREAKFAST BISCUIT BAKES RECIPE | LAND O’LAKES



Breakfast Biscuit Bakes Recipe | Land O’Lakes image

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.

Provided by Land O'Lakes

Categories     Egg    Biscuit    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1 tablespoon Land O Lakes® Butter
1/3 cup finely chopped onion
1/2 cup chopped cooked ham
5 large Land O Lakes® Eggs well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American chopped

Steps:

  • Heat oven to 350°F.
  • Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
  • Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
  • Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
  • Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.

Nutrition Facts : Calories 190 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

EASY BACON AND EGG BISCUIT CUPS RECIPE - PILLSBURY.COM



Easy Bacon and Egg Biscuit Cups Recipe - Pillsbury.com image

These majestic biscuit sandwiches feature savory bacon and eggs.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

12 slices bacon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
6 eggs
Salt and pepper, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
  • Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
  • Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 200 mg, FatContent 2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g

More about "biscuits and eggs in muffin pan recipes"

BACON & EGG BISCUIT CUPS | ALLRECIPES
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
From allrecipes.com
Reviews 4.6
Total Time 28 minutes
Category Trusted Brands: Recipes and Tips, Borden Cheese
Calories 208.2 calories per serving
  • Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
See details


BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
    Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.
See details


EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Breakfast and Brunch, Eggs
Calories 134.7 calories per serving
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
See details


SCRAMBLED EGG BISCUIT CUPS RECIPE - BETTYCROCKER.COM
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 180 per serving
  • To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.
See details


BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM
Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 150 per serving
  • Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.
See details


BISCUIT AND EGG PUFFS - JOYFUL HOMEMAKING
From joyfulhomemaking.com
Total Time 30 minutes
Category Breakfast, Snack
  • Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (Been there, done that).
See details


EGG FILLED BISCUIT MUFFINS RECIPE | GET CRACKING
Instructions Place eggs in single layer in saucepan. Cover, by 1-inch (2.5 cm), with cold water. Set the pan over high heat and bring... Preheat oven to 350°F (180°C). Stir flour with sugar, baking powder, salt and baking soda. Add butter and rub into flour... Line muffin tin with large paper ...
From eggs.ca
See details


BAKED EGG BISCUIT CUPS | GENERAL MILLS CONVENIENCE AND ...
Chop ham into small diced pieces; set aside. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator. Spray muffin cups and top of jumbo muffin pan generously with pan spray. Sprinkle work surface and rolling pin lightly with flour and roll out biscuits to 5 ...
From generalmillscf.com
See details


BAKED EGG BISCUIT CUPS | GENERAL MILLS CONVENIENCE AND ...
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator. Spray muffin cups and top of jumbo muffin pan generously with pan spray. Sprinkle work surface and rolling pin lightly with flour and roll out biscuits to 5 1/2-inch disks.
From generalmillscf.com
See details


CHEESY BACON EGG BISCUIT MUFFINS - KITCHEN DIVAS
How to make Cheesy Bacon Egg Biscuit Muffins. Preheat your oven to 400 degrees. Grab a large muffin tin with 6 holes. Spray with cooking spray and set aside. In a large skillet cook your chopped bacon until crisp. Drain on paper towel. Set aside. In a small bowl combine milk and eggs with a whisk. Set aside.
From kitchendivas.com
See details


HOW TO COOK OVEN BAKED EGGS IN MUFFIN TIN {15 MINUTES ...
Jul 22, 2021 · Use the egg to top your biscuit, English muffin, etc. With a batch of hash browns and the muffin tin egg on the top. Place a hot egg on top of a thick slice of beef steak tomato and salt and pepper to top it off. Place an egg on a plate and add slices of avocado on top. Alone – no fuss.
From savorandsavvy.com
See details


BACON, EGG & CHEESE BISCUIT CUPS - EMILY BITES
Oct 06, 2011 · Preheat the oven to 400. Lightly mist a muffin tin with cooking spray. Place the raw bacon in a large skillet and cook for 7-9 minutes or until done. Remove from skillet and let dry on paper towels. Chop into small pieces and set aside. In a medium bowl, combine the eggs, milk, salt and pepper and whisk together until thoroughly blended.
From emilybites.com
See details


10 BEST EGGS MUFFIN PAN RECIPES | YUMMLY
Dec 24, 2021 · Eggs Muffin Pan Recipes. 655,586 suggested recipes. Muffin Pan Meat Loaf McCormick. dry bread crumbs, lean ground beef, milk, McCormick Garlic Powder and 9 more. Yummly Original. Pizza Dough Muffin Pan Cinnamon Rolls Yummly. vegetable shortening, refrigerated pizza dough, packed brown sugar and 8 more.
From yummly.com
See details


BREAKFAST EGG MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Jan 02, 2022 · In a medium-size mixing bowl whisk together eggs, cream, Creole seasoning, salt and pepper. To the eggs add cheese, shallots and chives. Mix well. Divide egg mixture evenly between muffin cups. Add even amount of crumbled bacon to muffin cups. (About ½ Tbsp per cup) Bake for 15-20 minutes until puffed and golden.
From melissassouthernstylekitchen.com
See details


65 ADORABLE MUFFIN TIN RECIPES YOU'LL WANT TO MAKE ASAP
Sep 20, 2021 · Use your muffin pan to make individual portions of recipes for breakfast, dinner or dessert. Great for parties, holidays or family dinners, you'll want to double these muffin tin recipes so there's enough to go around! 1 / 65. Get this recipe! ?. 0 seconds of 55 secondsVolume 0%.
From tasteofhome.com
See details


EGG MUFFINS - ICELANDIC PROVISIONS
Recipe. Step 1: Preheat the oven to 350 F and lightly grease or line a muffin tin.n. Step 2: In a large pan, over medium high heat, fry the bacon until crispy. Remove the bacon from the pan with a slotted spoon, leaving the fat behind in the pan. Then chop the bacon into small pieces, set a side. Step 3:
From icelandicprovisions.com
See details


HAM AND CHEESE BISCUIT CUPS RECIPE - (4.3/5)
Step 1. Grease your muffin tin and preheat oven to 375°F. Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20 to 25 minutes, until the ...
From keyingredient.com
See details


CHEF MOMMY: SAUSAGE EGG AND CHEESE BREAKFAST BISCUIT MUFFINS
Jun 12, 2012 · 6 slices of American cheese, cut into quarters. egg wash (1 egg mixed with 1 Tbsp water) freshly ground black pepper, for top. Preheat oven to 350F. Put the sausage into a skillet over medium heat and cook until browned on both sides. Drain on paper towels and then cut each link into 4 pieces. Drain off most of the fat ,leaving 1 Tbsp to cook ...
From 1chefmommy.blogspot.com
See details


50 THINGS TO MAKE IN A MUFFIN PAN | RECIPES, DINNERS AND ...
3. Broccoli Frittatas Whisk 10 eggs, 1/4 cup milk, 2/3 cup shredded three-cheese blend, 1/2 teaspoon kosher salt and some pepper. Divide among 12 oiled muffin cups; sprinkle with 1 cup finely ...
From foodnetwork.com
See details


JUMBO MUFFIN TIN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
6. Line the jumbo muffin pans with jumbo muffin liners. 7. Spray some pan releases or oil onto the liners if you wish to prevent them adhering to the muffins later. 8. Fill the lined muffin pans 2/3 full with batter. (Or divide the batter for a 12 "regular muffin" recipe evenly into 6 jumbo pan holes). 9.
From therecipes.info
See details