BUFFALO BREAD RECIPE RECIPES
BUFFALO CHICKEN GARBAGE BREAD RECIPE - FOOD.COM
Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 Pizza Roll
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
- Pre-heat oven to 425°F.
- On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
- Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.
- Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
- Let sit for five minutes and cut into and enjoy!
Nutrition Facts : Calories 1950.3, FatContent 151.4, SaturatedFatContent 62.6, CholesterolContent 480.9, SodiumContent 3010.8, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 4.7, ProteinContent 132.9
BUFFALO CHICKEN PULL APART BREAD RECIPE - RECIPES.NET
Looking for game day snacks? Then this pull-apart bread filled with shredded chicken that's tossed in buffalo sauce and blue cheese is the one for you.
Provided by Diane Mitchell
Total Time 1 hours 48 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Dough:
- In a small bowl, mix ¼ cup water with the honey and dry yeast. Let sit for about 3 minutes until the yeast starts to bubble.
- In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture, and the remaining water. Mix to combine and knead the dough for about 5 minutes until it’s soft and elastic.
- Place the dough ball in an oiled bowl, cover with plastic wrap and let rise for 1 hour.
- Split the dough into 2. Roll out onto a floured working surface. Trim ends for 2 clean 4x16-inch rectangles.
- Filling:
- Brush dough with buffalo sauce and top with shredded chicken then crumbled blue cheese. Cut in 3-inch pieces.
- Using a greased 9-inch pan, carefully stack each piece on top of each other, by tilting the pan and adding 1 piece at a time. The last should be stacked so the raw edge is lined up against the pan.
- Bake at 350 degrees F for 15 minutes.
- While baking, melt butter and mix in the minced garlic.
- After 15 minutes of baking, pull out and brush the top with garlic butter. Bake for an additional 18 to 20 minutes.
- Sprinkle with cilantro and serve warm. Enjoy!
Nutrition Facts : CarbohydrateContent 22.17g, CholesterolContent 42.26mg, FatContent 13.29g, FiberContent 1.53g, ProteinContent 12.48g, SaturatedFatContent 6.75g, ServingSize 6.00 , SodiumContent 229.73mg, SugarContent 0.00, UnsaturatedFatContent 4.45g
More about "buffalo bread recipe recipes"
BUFFALO CHICKEN MONKEY BREAD RECIPE - FOOD.COM
Make and share this Buffalo Chicken Monkey Bread recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 327.2 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 327.2 per serving
- If you only have a 12-cup tube pan, you can use it, but the monkey bread will not fill the pan.
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BUFFALO PULL-APART BREAD RECIPE - HOW TO MAKE BUFFALO PULL ...
Because everything is better when it's doused in buffalo sauce.
From delish.com
Total Time 30 minutes
Category appetizers
Cuisine American
From delish.com
Total Time 30 minutes
Category appetizers
Cuisine American
- Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions. Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.
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BUFFALO CHICKEN MONKEY BREAD RECIPE - PILLSBURY.COM
Buffalo Chicken Monkey Bread is a showstopping appetizer that will disappear fast. Everyone will want a piece of this quick and easy Buffalo chicken pull-apart bread. Load up Pillsbury™ Grands!™ Biscuits with a mix of Buffalo sauce, chicken, ranch dressing and cheese. From tailgates to movie night, there's plenty to love about this Buffalo chicken bread.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 450 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 450 per serving
- Bake 22 to 26 minutes or until tops of biscuits are golden brown and biscuits in center are fully cooked. Cool in pan 5 minutes. Run spatula around edges of pan, including center. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. Drizzle with remaining 2 tablespoons Buffalo wing sauce and 1 tablespoon ranch dressing.
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BEST BUFFALO CHICKEN PULL-APART BREAD RECIPE - HOW TO MAKE ...
Buffalo Chicken Pull-Apart Bread from Delish.com is irresistible with Cholula hot sauce.
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category low-cost, nut-free, Super Bowl, weeknight meals, appetizers, baking
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category low-cost, nut-free, Super Bowl, weeknight meals, appetizers, baking
Cuisine American
- Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a medium bowl, combine 1 cup of the cheddar with the cream cheese, Cholula Original, green onions, and honey and stir to combine. Fold in chicken. Season with salt and pepper. Set aside. Cut each biscuit in half horizontally and press into scant ¼-inch rounds. Spread about 2 tablespoons of chicken mixture on the top side of all but one of the biscuit halves. Stack biscuits so there is a layer of chicken mixture between each biscuit, leaving the ends bare. Place biscuit stack on its side into prepared loaf pan. Cover with aluminum foil and bake 45 minutes. Remove from oven and remove foil. Brush with butter and sprinkle with remaining cheese; bake 15 minutes more, until biscuits are golden and cheese is melty. Let cool slightly, then remove from pan. Garnish with green onions and serve.
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BEST BUFFALO CHICKEN FRENCH BREAD PIZZAS RECIPE - HOW TO ...
You love Buffalo chicken and you love pizza—so why not put them together? These French bread pizzas are crazy good!
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category tailgate, weeknight meals, dinner, main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category tailgate, weeknight meals, dinner, main dish, poultry
- Preheat the oven to 425°. Melt the butter in a small saucepan over medium-high heat. Whisk in the hot sauce, garlic powder and onion powder. Cook until the sauce starts to bubble around the edges, 3 to 4 minutes. Combine the chicken with all but ¼ cup of the hot sauce mixture in a large bowl and toss until completely coated. Place the bread cut-side up on a baking sheet. Brush with the remaining ¼ cup sauce. Sprinkle with half of the mozzarella, then top with the chicken mixture, remaining mozzarella and red onion. Bake until the edges of the
bread are toasted and the cheese is melted, about 15 minutes. Whisk the lemon juice, salt, a few grinds of black pepper and the cayenne in a medium bowl. Slowly drizzle in the olive oil, whisking constantly. Add the celery and celery leaves, romaine and carrot and toss. Gently stir in the blue cheese. Serve with the pizzas.
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BAKED BUFFALO CHICKEN RECIPE: HOW TO MAKE IT
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. —Beth Zimmerman, Willingboro, New Jersey
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories 277 calories per serving
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
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BUFFALO BREAD RECIPE - BAKERRECIPES.COM
1 ts Baking powder. 1/2 c Nuts; chopped. Preheat oven to 350 degrees F. Mix together the dates, baking soda and boiling water. Add the egg and syrup and mix well. Beat in remaining ingredients. Pour into a greased bread pan and bake for one hour or until done; cool. Slice into 12 pieces.
From bakerrecipes.com
From bakerrecipes.com
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EASY BUFFALO BREAD RECIPE - GREAT GAME DAY APP ~ MACHEESMO
Jan 29, 2018 · 1) Mix mayo, sour cream, garlic, scallions, and butter in a medium bowl. Combine well. 2) Grate mozzarella and stir it into the mix. 3) Slice French bread horizontally down the middle and toast it in the oven until it’s crispy, about 5 minutes at 425 should do the trick. 4) Spread hot sauce on bread.
From macheesmo.com
From macheesmo.com
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BUFFALO CHICKEN AND CHEESE BREAD
Oct 08, 2021 · 1. Place the pizza dough on a greased 10½- by 15-inch baking tray. Cover the dough with plastic wrap and allow the dough to proof at room temperature or a warm place for 30 minutes. Once the ...
From today.com
From today.com
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BUFFALO CHICKEN BREAD - HUNDREDS OF EASY RECIPES!
Mar 09, 2018 · BUFFALO CHICKEN BREAD INGREDIENTS Chicken – I use 1 lb of boneless, skinless chicken breasts. Tenders will work fine, too. Pizza Dough – To keep things extra easy, I opt for a Pillsbury Classic Pizza Dough or Trader Joe’s makes a really good... Olive Oil – Use a light extra virgin olive oil. Frank’s ...
From persnicketyplates.com
From persnicketyplates.com
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BUFFALO CHICKEN PULL-APART BREAD RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Preheat oven to 350°F. Grease a standard-size loaf pan liberally with cooking spray. Set aside. Advertisement. Step 2. In a bowl, mix together cream cheese, hot sauce, mayonnaise, honey, Worcestershire sauce, vinegar, salt, and garlic powder until well combined.
From southernliving.com
From southernliving.com
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BUFFALO CHICKEN PULL APART BREAD RECIPE - (4/5)
Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.
From keyingredient.com
From keyingredient.com
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BUFFALO CHICKEN-STUFFED FRENCH BREAD RECIPE | FOOD NETWORK
Feb 03, 2017 · Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown.
From foodnetwork.com
From foodnetwork.com
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BUFFALO CHICKEN MONKEY BREAD RECIPE - ALL INFORMATION ...
Buffalo Chicken Monkey Bread Recipe - Food.com hot www.food.com. Place 1 tablespoon of chicken in the centre of each circle. Bring the edges of the dough up to cover the chicken and pinch together to seal the chicken inside the dough. Pour the remaining 2 tablespoons of buffalo chicken sauce into the bottom of the tube pan in an even layer.
From therecipes.info
From therecipes.info
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BUFFALO CHICKEN FLATBREAD PIZZA RECIPE | ALLRECIPES
Step 3. At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes. Step 4. Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola ...
From allrecipes.com
From allrecipes.com
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BUFFALO CHICKEN IN A BREAD BOAT — FOIL PACK APPETIZER FOR ...
Aug 19, 2021 · Preheat oven to 375°F or grill to medium heat. Slice off top one-quarter of bread. Scoop out inside, leaving a ½-inch shell. (Save bread pieces for breadcrumbs or other uses.) Place bottom half ...
From parade.com
From parade.com
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BUFFALO CHICKEN DIP BREAD BOWL RECIPE - WHITNEYBOND.COM
Feb 01, 2018 · Preheat the oven to 375°F. Slice the top ½ inch off of the round of sourdough bread. Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf. In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce. Fill the bread bowl with this mixture.
From whitneybond.com
From whitneybond.com
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KEVIN BELTONS BUFFALO CHICKEN STUFFED BREAD RECIPE
Learn how to cook great Kevin beltons buffalo chicken stuffed bread . Crecipe.com deliver fine selection of quality Kevin beltons buffalo chicken stuffed bread recipes equipped with ratings, reviews and mixing tips. Get one of our Kevin beltons buffalo chicken stuffed bread recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
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BUFFALO CHEDDAR BEER BREAD STUFFING - HALF BAKED HARVEST
Nov 24, 2013 · And I also know it is a little out there. Buffalo sauce in stuffing and with beer bread? Well, I know it’s weird, but it works. And if you are into it, there is bacon too. Bacon and stuffing work, right?
From collegewriting.us
From collegewriting.us
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FRIED BUFFALO CHICKEN SANDWICH RECIPE | SARA LEE BREAD
Fried Buffalo Chicken Breast Directions: 1. Pour flour into a large bowl. In a separate bowl, combine eggs and milk, whisking together thoroughly. In a third bowl, combine breadcrumbs, sea salt, garlic powder and pepper. 2. Coat chicken breasts in flour, shaking off excess. Dip next in egg and milk mixture, then in breadcrumb mixture.
From saraleebread.com
From saraleebread.com
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