FRENCH TOAST WITH CREAM CHEESE RECIPES

FRENCH TOAST RECIPE | ALLRECIPES

French Toast Recipe | Allrecipes image

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread—white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.

Provided by Allrecipes Member

Categories French Toast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 slices

Number Of Ingredients 7

Ingredients

⅔ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed

Steps:

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 128.3 mg, FatContent 6.4 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 477.7 mg, SugarContent 5.6 g

OVERNIGHT PEACHES-AND-CREAM FRENCH TOAST RECIPE

Overnight Peaches-and-Cream French Toast Recipe image

Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish. It's perfect for holiday mornings, birthday celebrations, or any day you want to make extra special.

Provided by MyRecipes

Total Time 9 hours 55 minutes

Prep Time 20 minutes

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 8-oz. loaf French bread, sliced
8 large eggs
2 cups whole milk
¼ cup sugar
1 teaspoon vanilla extract
2 15-oz. cans sliced peaches packed in juice, drained
½ cup packed dark brown sugar
½ teaspoon cinnamon
½ cup heavy cream

Steps:

Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.
In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 461 calories, CarbohydrateContent 63 g, CholesterolContent 283 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, SodiumContent 395 mg

More about "french toast with cream cheese recipes"

FRENCH TOAST RECIPE | ALLRECIPES

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread—white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category French Toast
Calories 240.3 calories per serving

Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

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OVERNIGHT PEACHES-AND-CREAM FRENCH TOAST RECIPE

Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish. It's perfect for holiday mornings, birthday celebrations, or any day you want to make extra special.
From myrecipes.com
Reviews 4.5
Total Time 9 hours 55 minutes
Calories 461 calories per serving

Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

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MAKE AHEAD FRENCH TOAST RECIPE | ALLRECIPES

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
From allrecipes.com
Reviews 4.5
Total Time 14 hours 10 minutes
Category French Toast
Calories 502.8 calories per serving

Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

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CREAM CHEESE STUFFED FRENCH TOAST | YELLOWBLISSROAD.COM

Mar 06, 2021 · How to Make Stuffed French Toast. Start by making the cream cheese filling. Beat together softened (room temperature) cream cheese, powdered sugar, and vanilla until it’s a …
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OVERNIGHT PEACHES-AND-CREAM FRENCH TOAST RECIPE

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Lemony Cream Cheese Fruit Dip ... I've tried so many "make it the night before" french toast recipes, that I just assumed it would be similar. This was SUPER!!!! It reminds me of the old caramel pecan …
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FRENCH TOAST RECIPE | ALLRECIPES

French toast (pain perdu in French) isn't actually from France. Legend has it that a man named Joseph French from the U.S. created the sweet breakfast dish in 1724 and named it after himself. However, that's probably not true: People were frying milk- and egg-soaked bread in Ancient Rome, according to early recipes.
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