CUBE STEAK IN ELECTRIC PRESSURE COOKER RECIPES
CUBED STEAK WITH PEPPERS AND OLIVES RECIPE
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Instant Pot Directions:
- Slow Cooker Directions (My least favorite way to make this):
- Stove top:
Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g
RECIPE THIS | INSTANT POT FROZEN STEAK
Instant Pot Frozen Steak. How to instant pot frozen steak. Time to make the most delicious tender steak you have ever tried in your instant pot. Direct from your freezer into your instant pot pressure cooker, this is a truly amazing must try instant pot recipe.
Provided by RecipeThis.com
Categories Main Course
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Load your peeled and diced onion into the instant pot and sauté with the extra virgin olive oil and the mustard.
- When the onion has softened add in the white wine to deglaze the instant pot and press cancel.
- Add beef stock, mix and load the frozen steak on top. Season the steak with salt and pepper.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual/pressure cook.
- When it beeps manually release pressure and do a quick pressure release.
- Remove the steak and put to one side along with ¾ of the stock from the instant pot.
- Put the instant pot back on sauté. Load in the soft cheese and the other gravy ingredients, stirring until it makes a creamy mustard sauce.
Nutrition Facts : Calories 412 kcal, CarbohydrateContent 5 g, ProteinContent 52 g, FatContent 18 g, SaturatedFatContent 6 g, CholesterolContent 150 mg, SodiumContent 350 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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