KOSHER MARSHMELLOWS RECIPES
HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NET…
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 4 hours 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NET…
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 4 hours 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
More about "kosher marshmellows recipes"
HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NET…
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
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I upped the peanut butter to 3/4 cup and I used 30 large marshmellows. Cooked it over med low heat to boiling and boiled one minute. Poured sauce over 20 cups of stovetop popcorn. Baked 300 degrees for 30 minutes stirring every 10. Awesome, crispy, melt in your mouth. peanutbuttery popcorn. Finished with a touch of kosher …
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Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... 1/4 cup butter 1 tbs milk 2 tsp vanilla 1/4 tsp cinnamon 1/8 tsp nutmeg 4 cups mini marshmellows …
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CHOCOLATE OLIVE OIL CAKE – SMITTEN KITCHEN
Oct 10, 2017 · Make cake:. Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. …
From smittenkitchen.com
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PEANUT BUTTER POPCORN RECIPE | ALLRECIPES
I upped the peanut butter to 3/4 cup and I used 30 large marshmellows. Cooked it over med low heat to boiling and boiled one minute. Poured sauce over 20 cups of stovetop popcorn. Baked 300 degrees for 30 minutes stirring every 10. Awesome, crispy, melt in your mouth. peanutbuttery popcorn. Finished with a touch of kosher …
From allrecipes.com
From allrecipes.com
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MARSHMALLOW TREATS RECIPE | ALLRECIPES
Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... 1/4 cup butter 1 tbs milk 2 tsp vanilla 1/4 tsp cinnamon 1/8 tsp nutmeg 4 cups mini marshmellows …
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CHOCOLATE OLIVE OIL CAKE – SMITTEN KITCHEN
Oct 10, 2017 · Make cake:. Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. …
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