10 INCH PHILLY CHEESE STEAK CALORIES RECIPES
PHILLY CHEESE STEAK STRATA RECIPE | LAND O’LAKES
Favorite sandwich ingredients are baked in an easy egg dish.
Provided by Land O'Lakes
Categories Cheese Steak Beef Meat, poultry, and seafood Dairy
Total Time 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF. Grease 2-quart baking dish; set aside.
- Melt 2 tablespoons butter in bowl in microwave. Place bread cubes into another bowl. Pour melted butter over bread cubes; toss to coat. Spread in even layer on baking sheet. Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
- Melt 1 tablespoon butter in 10-inch skillet until sizzling; add green pepper and onion. Cook 5-7 minutes over medium-high heat, stirring occasionally, until crisply tender.
- Place bread cubes, beef, green pepper and onion mixture and cheese in bowl; mix until well combined. Transfer to prepared baking dish.
- Whisk together all remaining ingredients in another bowl. Pour over ingredients in baking dish. Cover with nonstick aluminum foil. Bake 40 minutes. Remove foil; bake 10-15 minutes more or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 180 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 24 grams
PHILLY-STYLE CHICKEN CHEESE STEAK RECIPE | ALLRECIPES
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Chicken Breast Broiled
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 11 minutes
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 120.7 mg, FatContent 41.2 g, FiberContent 5.9 g, ProteinContent 51.7 g, SaturatedFatContent 17.3 g, SodiumContent 1846.5 mg, SugarContent 9.5 g
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