PORK SHOULDER CROCK POT RECIPE RECIPES

Name: Crock Pot Sauerkraut and Pork Shoulder Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (14 1/2 ounce) can sauerkraut, rinsed and drained (with caraway seeds); 1 (2 1/2 lb) boneless pork shoulder; salt; ground black pepper; 2 tablespoons dijon-style mustard; 1 cup beer

CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST RECIPE - FOOD.…

Crock Pot Sauerkraut and Pork Shoulder Roast Recipe - Food.… image

This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can sauerkraut, rinsed and drained (with caraway seeds)
1 (2 1/2 lb) boneless pork shoulder
salt
ground black pepper
2 tablespoons dijon-style mustard
1 cup beer

Steps:

Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.

Nutrition Facts : Calories 382, FatContent 28.7, SaturatedFatContent 9.9, CholesterolContent 100.7, SodiumContent 454.9, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 24.3

CROCK POT PULLED PORK RECIPE - FOOD.COM

Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

Ingredients

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

Combine the rub spices and coat the shoulder.
Bag the rubbed shoulder overnight in the fridge.
Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
Start the pot on high, turn down to med after an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks.
Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

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