PAN FRIED BONELESS PORK RIBS RECIPES
THESE QUICK PAN-FRIED PORK CHOPS MAKE THE BEST WEEKNIG…
These thin pork chops cook up quickly and always turn out delicious. They make a perfect weeknight dinner that is sure to have the whole family asking for seconds!
Provided by Jill Nystul
Categories Main Course
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan.
- Spread the flour onto a plate and season with kosher salt.
- Pat each pork chop dry with a paper towel.
- Dredge each pork chop in the seasoned flour mixture until thoroughly coated.
- Place your chops in the preheated and oiled pan, making sure you don't "crowd" them.
- Cook the chops until the edges start to turn golden-brown, about 3 minutes.
- Turn them over and cook for approximately 3 more minutes, or until the center of the meat reaches 145°F.
Nutrition Facts : Calories 383 kcal, CarbohydrateContent 11 g, ProteinContent 30 g, FatContent 22 g, SaturatedFatContent 5 g, CholesterolContent 89 mg, SodiumContent 646 mg, ServingSize 1 serving
PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts : Calories 417 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
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