HALF A TURKEY RECIPES
CLASSIC ROASTED HALF TURKEY - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 15
Steps:
- "Preheat your oven to 350 degrees. Rub both sides of the turkey with olive oil. Combine all spices to make a rub. Sprinkle generously onto both sides of the bird. Slice your onions roughly into 1-inch rounds. Peel and wash the carrots. Pour wine and chicken broth into your roasting pan. Line the bottom with onions, whole carrots, unpeeled garlic cloves, and rosemary sprigs. Place the bird on top of all the vegetables, cut side down. Cook the turkey for 1 ½ - 2 hours until cooked through. Test for doneness with a meat thermometer. Turkey should reach an internal temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh. Remove turkey from the oven and let it rest for 15 minutes before carving."
Nutrition Facts : Calories 267 calories, FatContent 8.16724487878661 g, CarbohydrateContent 47.5720807906673 g, CholesterolContent 0 mg, FiberContent 11.7427677414116 g, ProteinContent 5.95398048571322 g, SaturatedFatContent 1.43965652066132 g, ServingSize 1 1 (418g), SodiumContent 131.73952535237 mg, SugarContent 35.8293130492557 g, TransFatContent 0.527846666671701 g
LINDA'S BAKED TURKEY HALF RECIPE - FOOD.COM
This is one of my favorite ways to have turkey. I bought a turkey half at the grocery store, and this was what I did... It was really tasty, and my son and I both loved it!
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash off the turkey, and place on a lg. cookie sheet.
- Sprinkle bread crumbs oner top of turkey.
- Sprinkle Shake N Bake over crumbs.
- Spray with cooking oil spray all over the top.
- Sprinkle with Tony Chachere's seasoning and pepper.
- Bake for 2 hours.
- Cut into pieces and slice breast, and serve.
Nutrition Facts : Calories 1052.7, FatContent 51.8, SaturatedFatContent 14.6, CholesterolContent 436.1, SodiumContent 466.2, CarbohydrateContent 4.9, FiberContent 0.3, SugarContent 0.4, ProteinContent 131.8
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