CHICKEN PEANUT RECIPE RECIPES

PEANUT BUTTER CHICKEN RECIPE | ALLRECIPES

Peanut Butter Chicken Recipe | Allrecipes image

Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.

Provided by BLUESP

Categories Meat and Poultry Chicken Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 medium onion, sliced
7 fresh mushrooms, sliced
? teaspoon red pepper flakes
1 (14.5 ounce) can diced tomatoes with juice
¾ cup chicken stock
¾ cup smooth peanut butter
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.

Nutrition Facts : Calories 528.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 69.4 mg, FatContent 35 g, FiberContent 4.6 g, ProteinContent 39.8 g, SaturatedFatContent 7.2 g, SodiumContent 572.8 mg, SugarContent 8.8 g

AMAZING THAI PEANUT CHICKEN RECIPE - FOOD.COM

Amazing Thai Peanut Chicken Recipe - Food.com image

Make and share this Amazing Thai Peanut Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

7 tablespoons soy sauce
4 tablespoons creamy peanut butter
5 teaspoons white wine vinegar or 5 teaspoons rice vinegar
1/2 teaspoon cayenne pepper
3 tablespoons olive oil or 3 tablespoons peanut oil
4 boneless skinless chicken breast halves, cut into thin strips
3 tablespoons minced garlic
1 1/2 tablespoons chopped fresh gingerroot
3/4 cup chopped green onion
4 cups broccoli florets
1 green pepper, chopped
1 red pepper, chopped
1/3 cup dry-roasted unsalted peanuts
curry powder (optional)

Steps:

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
Serve over rice or rice noodles.

Nutrition Facts : Calories 307.4, FatContent 18.6, SaturatedFatContent 3.1, CholesterolContent 50.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.7, SugarContent 3.4, ProteinContent 25.8

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