KOREAN LETTUCE RECIPES
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
Provided by Good Food team
Number Of Ingredients 1
KOREAN BEEF LETTUCE WRAPS | BETTER HOMES & GARDENS
Top these spicy lettuce wraps with chopped peanuts and fresh lime juice.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Yield 8 lettuce cups; 5 1/2 cups beef filling
Number Of Ingredients 9
Steps:
- In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.
- Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 9 g, CholesterolContent 53 mg, FatContent 7 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 567 mg, SugarContent 5 g
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Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Cuisine korean
Calories 993 per serving
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GALBI (KOREAN-STYLE SHORT RIBS) RECIPE - NYT COOKING
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It’s a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine korean
Calories 993 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine korean
Calories 993 per serving
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
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ASIAN LETTUCE WRAPS RECIPE | SUNNY ANDERSON | FOOD NETWORK
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Reviews 4.8
Total Time 28 minutes
Category appetizer
Cuisine asian
Reviews 4.8
Total Time 28 minutes
Category appetizer
Cuisine asian
- 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine korean
Calories 255 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine korean
Calories 255 per serving
- Bake until golden and cooked through, about 15 minutes. Serve warm.
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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 178.2 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 178.2 per serving
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