OVEN BROWN RICE RECIPES
BAKED BROWN RICE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
HOW TO MAKE EASY BROWN RICE IN THE OVEN | KITCHN
Provided by Emma Christensen
Categories Lunch Dinner Side dish Baked good
Total Time 0S
Number Of Ingredients 4
Steps:
- Heat the oven to 375°F: Place a rack in the middle of the oven.
- Prepare the rice: Pour the rice into the baking dish. Drizzle the olive oil or melted butter over top, and sprinkle with salt. Stir with a spatula until the rice is evenly coated with oil.
- Boil the water: Bring the water to a boil in a small saucepan or tea kettle.
- Pour the boiling water over the rice: Do this carefully to avoid splashing or burning yourself on the steam. Stir the rice once to mix, and then spread it into an even layer with a spatula.
- Cover tightly with foil: Make sure the foil forms a tight seal around the pan; use two overlapping sheets of foil if necessary. If your pan has a heavy lid, put that on top as well.
- Bake for 1 hour: Carefully transfer the dish to the oven and bake for 1 hour.
- Fluff with a fork: Remove the foil (be careful of the escaping steam), and fluff the rice with a fork.
- Cover and steam the rice for 5 minutes: Cover the rice with a clean dishtowel and let stand for 5 minutes. This helps prevent the rice from being mushy.
- Serve the rice: Serve the rice right away. Leftovers can be kept for up to 5 days, or frozen for up to 3 months.
Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.2 g, SugarContent 0 g, ServingSize Serves 6, ProteinContent 3.6 g, FatContent 3.5 g, Calories 191 cal, SodiumContent 345.3 mg, FiberContent 1.6 g, CholesterolContent 0 mg
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