REFRIGERATOR WATERMELON PICKLES RECIPES
CINNAMON PICKLES - TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe for making these super delicious Cinnamon Pickles. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. Made with Red Hot Cinnamon Candies, we'll show you how to make them, and then show you how to can them using a water bath canning process.
Provided by Steve Gordon
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Day One:
- Day Two:
- Day Three:
- Day Four:
- Day Five:
NUT-FREE PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. —Mary Jo Galick, Portland, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 206 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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NUT-FREE PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. —Mary Jo Galick, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine Europe, Italian
Calories 206 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine Europe, Italian
Calories 206 calories per serving
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
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