MARSHMALLOW FUDGE RECIPES

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MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marshmallow Fudge Recipe: How to Make It - Taste of Home image

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Steps:

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TWO INGREDIENT MARSHMALLOW FUDGE - EASY FUDGE RECIPE!



Two Ingredient Marshmallow Fudge - Easy Fudge Recipe! image

Two Ingredient Marshmallow Fudge that is ready in less then ten minutes, smooth, rich and perfect for fudge-lovers.

Provided by Chrystal

Total Time 41 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 16

Number Of Ingredients 2

1 bag (11.5 oz) dark chocolate chips (or semi-sweet for sweeter fudge)
10 oz marshmallows (or 7 oz. of marshmallow fluff)

Steps:

  • Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
  • In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
  • In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up.
  • Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
  • Spoon mixture into your prepared pan, and spread it until it’s even.
  • Place the fudge into the freezer for 30 minutes, or until firm.
  • Remove the parchment paper from the pan and cut the fudge into serving sized bars.
  • Store in refrigerator.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 11 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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