POTATO SOUPS RECIPES
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
Provided by Good Food team
Number Of Ingredients 1
POTATO ROSTIS | POTATO RECIPES | JAMIE OLIVER
Total Time 25 minutes
Yield 4 rostis
Number Of Ingredients 7
Steps:
- Coarsely grate the potatoes, then squeeze out the excess liquid.
- Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
- Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
- Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
- Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.
Nutrition Facts : Calories 220 calories, FatContent 10.3 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre
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