KOHLRABI GREENS RECIPES
More about "kohlrabi greens recipes"
ASIAN KOHLRABI LEAVES RECIPE - FOOD.COM
The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Feel free to add your own flavorings in lieu of this mixture if you prefer.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash leaves well. Blanch in boiling water 1-3 minutes until wilted. Drain well & chop. Garnish with a light drizzle of sesame oil, soy sauce & a sprinkling of salt.
Nutrition Facts : Calories 12.6, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 290.1, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 0.5
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON ...
2021-05-08 · 20 Deliciously Unique Ways to Use Kohlrabi. Roasted Kohlrabi. View Recipe. Kohlrabi is simply roasted in a hot oven with olive oil, seasoning, and Parmesan cheese. This easy kohlrabi side dish ... Kohlrabi Noodles with Bacon and Parmesan. Kohlrabi Bread. Kohlrabi in Parsley Sauce. Okra and Kohlrabi ...
From allrecipes.com
From allrecipes.com
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EASY SAUTEED KOHLRABI GREENS - JUDIKLEE.COM
2019-01-18 · Heat a skillet on just over medium heat. Add the extra virgin olive oil and allow it to heat briefly. Add the garlic and allow it to saute briefly, taking care not to burn it. Add the kohlrabi greens and 2 or 3 tablespoons of water. Add salt and pepper to the greens and a little more water if needed; stir to combine.
From judiklee.com
From judiklee.com
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KOHLRABI RECIPES - THE SPRUCE EATS
2021-05-28 · Kohlrabi counts cabbage, broccoli, collard greens, and Brussels sprouts among its relatives. It tastes similar to broccoli stems, with a mild, slightly peppery flavor. The versatile vegetable works similarly to turnips or rutabaga in most recipes and can be cooked in a variety of ways or shredded and served raw for some crunch.
From thespruceeats.com
From thespruceeats.com
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DON’T LEAF ME BEHIND: 6 WAYS TO USE KOHLRABI GREENS ...
Sauté All Day Generally, kohlrabi greens really get their chance to shine during the cooking process. By pairing sautéed greens with onions and simple seasonings like salt and pepper, you can create an elegant, low-key side that’s a great accompaniment to a larger dish.
From colorfulplates.co
From colorfulplates.co
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KOHLRABI GREENS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bac... 10 Min 4-6 servings Bookmark 90% Green Bean and Tomato Salad Tasteofhome.com Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon i... 20 Min 8 servings Bookmark 100%
From crecipe.com
From crecipe.com
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10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA STEWART
2013-09-18 · Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Lillet and Brown-Butter Glazed Radishes with Kohlrabi Credit: Stephen Kent Johnson View Recipe
From marthastewart.com
From marthastewart.com
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CREAMED KOHLRABI GREENS RECIPE – LILLY’S TABLE / COOK ...
Cut the bulb away from the stems. Peel and cut into chunks. Place in a saucepan with the broth. Add more water until the kohlrabi is just barely covered. Season with a pinch of salt. Bring up to a boil and simmer high until the kohlrabi is soft. Meanwhile, thinly slice the stems and greens. Keep them in separate piles.
From lillystable.com
From lillystable.com
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SAUTÉED KOHLRABI GREENS WITH BACON - RUNNING TO THE KITCHEN®
2021-07-20 · Ingredients Kohlrabi greens from 3 large kohlrabi bulbs, woody ends chopped off, washed, dried and roughly chopped 2 slices organic or pastured uncured bacon, chopped 1 large scallion, roughly chopped 2 large cloves garlic, minced 2 tablespoons broth or water 2 tablespoons balsamic vinegar salt and ...
From runningtothekitchen.com
From runningtothekitchen.com
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KOHLRABI RECIPES - THE SPRUCE EATS
2021-05-28 · Kohlrabi counts cabbage, broccoli, collard greens, and Brussels sprouts among its relatives. It tastes similar to broccoli stems, with a mild, slightly peppery flavor. The versatile vegetable works similarly to turnips or rutabaga in most recipes and can be cooked in a variety of ways or shredded and served raw for some crunch.
From thespruceeats.com
From thespruceeats.com
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10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA STEWART
2013-09-18 · Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the ...
From marthastewart.com
From marthastewart.com
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HOW TO PREPARE AND COOK KOHLRABI - THE SPRUCE EATS
2021-08-16 · Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Smaller kohlrabi tends to taste sweeter; the ...
From thespruceeats.com
From thespruceeats.com
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KOHLRABI GREENS | RECIPES WIKI | FANDOM
As a special ingredient for different recipes, kohlrabi can be can be served fresh in sliced, julienned and grated form, in salads, slaws, and vegetable platters. Also, the greens and the roots are great for soups and stews, while larger leaves have to be boiled for some minutes in order to eliminate the bitter taste. Spring-grown kohlrabi which has more than 5 cm tends to be woody, as well as ...
From recipes.fandom.com
From recipes.fandom.com
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KOHLRABI GREENS CURRY RECIPE | COOKSHIDEOUT
2009-06-20 · In a pressure cooker, heat 2tsp oil; add tadka ingredients and once the seeds start to splutter, add garlic and sauté until fragrant and lightly browned, make sure that garlic is not burnt. Add green chilies and onions and sauté until onions turn translucent, about 6-8 minutes. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water ...
From cookshideout.com
From cookshideout.com
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KOHLRABI GREENS RECIPE - STIR-FRIED KOHLRABI WITH BACON ...
2020-11-20 · Recipe Preparation Add scallions and garlic and cook, tossing, until scallions are soft and garlic is golden, about 3 minutes. Add kohlrabi greens and 3 Tbsp. water and cook, tossing, until greens are tender, about 2 minutes. Add bacon and soy sauce and toss to combine; season with salt and pepper.
From findrecipeworld.com
From findrecipeworld.com
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HOW TO COOK KOHLRABI - BON APPÉTIT | BON APPÉTIT
2015-10-08 · Kohlrabi is protected by a thick skin, which is either purple or pale green. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. Wise words ...
From bonappetit.com
From bonappetit.com
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GREEN KOHLRABI INFORMATION, RECIPES AND FACTS
Green kohlrabi is medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter and long leafy greens growing directly from the stem. The swollen stem’s skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a faint, cabbage-like scent. Green ...
From specialtyproduce.com
From specialtyproduce.com
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TIPS FOR HARVESTING AND EATING KOHLRABI GREENS | GARDENER ...
2021-08-27 · Substitute kohlrabi greens in this recipe for deliciously garlicky creamed collards from our sister site, Foodal. Photo by Fanny Slater. This rich and heavenly side dish is super easy to prepare, and would make a perfect introduction to eating kohlrabi greens. The smaller young leaves are more tender and better for raw use in salads or on a sandwich, whereas the thicker, tougher ones are best ...
From gardenerspath.com
From gardenerspath.com
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