PIZZA DOUGH MAKER RECIPES
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Total Time 2 hours 5 minutes
Prep Time 2 hours 0 minutes
Yield 1 crust
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 82.3 g, FatContent 11.2 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.6 g, SodiumContent 445.3 mg, SugarContent 9.7 g
PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2 thin base pizzas
Number Of Ingredients 5
Steps:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
Nutrition Facts : Calories 639.8, FatContent 8.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1170.8, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6
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Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
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