KIWI SALAD DRESSING RECIPES
KIWI SALAD DRESSING RECIPE - FOOD.COM
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender till smooth.
- Store in refrigerator.
- This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.
Nutrition Facts : Calories 894, FatContent 74.7, SaturatedFatContent 10.1, CholesterolContent 0, SodiumContent 13.7, CarbohydrateContent 60.2, FiberContent 12.5, SugarContent 36.6, ProteinContent 5.2
JULIE'S KIWI MANDARIN DRESSING RECIPE - FOOD.COM
Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
- They won't be completely liquid because they have a fair amount of fiber in them.
- Place in a bowl.
- If using canned mandarins, rinse them well (they usually come in syrup).
- If using fresh, peel and separate the mandarins.
- Then process them well.
- Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
- Add the remaining ingredients and whisk well.
- Pour over field greens salad mix and enjoy!
- Pine nuts make a nice garnish for this dressing.
- Note: I created this recipe as a request from a user on an online bulletin board.
- Fresh mandarins are preferred, rather than canned, for sure.
- Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.
Nutrition Facts : Calories 182.8, FatContent 10.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 295.1, CarbohydrateContent 22.3, FiberContent 3.7, SugarContent 15.6, ProteinContent 1.5
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Reviews 4.7
Total Time 15 minutes
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From allrecipes.com
Reviews 4.7
Total Time 15 minutes
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Calories 168.8 calories per serving
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