RECIPE COCKTAIL MEATBALLS RECIPES

COCKTAIL MEATBALLS RECIPE | SOUTHERN LIVING

Cocktail Meatballs Recipe | Southern Living image

When company's coming, you can't go wrong with classic cocktail meatballs. One batch will make 4 dozen meatballs, but you can easily double the recipe if you're expecting a large crowd because these delicious meatballs won't last long.

Provided by Southern Living

Total Time 1 hours 0 minutes

Yield Makes 4 dozen

Number Of Ingredients 17

Ingredients

1 1/2 pounds pounds ground chuck
1/4 cup seasoned breadcrumbs
2 teaspoons prepared horseradish
2 garlic cloves, crushed
3/4 cup tomato juice
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 medium-size yellow onions, chopped (about 1 1/2 cups), divided
Vegetable cooking spray
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup dry red wine
2 tablespoons light brown sugar
2 tablespoons ketchup
1 tablespoon fresh lemon juice
gingersnaps, crumbled (about 3 Tbsp.)

Steps:

Preheat oven to 450°. Gently stir together ground chuck, next 6 ingredients, and 3/4 cup chopped onions. Shape into 1-inch balls; place in a lightly greased (with cooking spray) 9- x 13-inch baking dish. Bake 20 minutes. Remove from oven, and drain off excess fat.
Heat butter in a large skillet over medium heat; add remaining onions, and sauté 4 to 6 minutes or until tender. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in beef broth, and cook, whisking constantly, until smooth. Stir in wine and next 4 ingredients. Reduce heat to low, and cook, stirring often, 15 minutes. Add meatballs, and simmer, stirring occasionally, 5 minutes.
We tested with Swanson 100% Natural 50% Less Sodium Beef Broth.

COCKTAIL MEATBALLS RECIPE | FOOD NETWORK

Cocktail Meatballs Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 3 dozen

Number Of Ingredients 34

Ingredients

1 pound ground beef
1 large egg, lightly beaten
1/2 cup finely chopped yellow onion
1/4 cup fine dry bread crumbs
2 tablespoons grated Parmesan
2 tablespoons milk
2 teaspoons Creole mustard
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot red pepper sauce
2 teaspoons vegetable oil
2 teaspoons unsalted butter
1 cup ketchup
1/2 cup grated yellow onions
1 teaspoon minced garlic
1/4 cup packed light brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Preheat oven to 350º and line a large baking sheet with parchment paper. In a large bowl, stir together ground beef, eggs, breadcrumbs, onion, and parsley. Season with salt and pepper. Form 16 meatballs, about 1" to 2" in diameter. Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden. Meanwhile, make sauce: in a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt. When mixture is smooth, add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Garnish with parsley and serve.

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These smashing beef and pork meatballs are easy to make and healthy, too.
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Total Time 1 hours 50 minutes
Calories 306 calories per serving

1. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
2. Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
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COCKTAIL MEATBALLS RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 45 minutes
Category appetizer

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs. For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers. Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl.

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1. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
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Feb 06, 2022 · Recipes; Cocktail Meatballs Recipe; Cocktail Meatballs Recipe. Rating: Unrated. Be the first to rate & review! When company's coming, you can't go wrong with classic cocktail meatballs. One batch will make 4 dozen meatballs, but you can easily double the recipe if you're expecting a large crowd because these delicious meatballs …
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