RECIPE FOR GIN RECIPES
RHUBARB GIN RECIPE | BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar
SLOE GIN RECIPE | BBC GOOD FOOD
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time – so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar
More about "recipe for gin recipes"
RAMOS GIN FIZZ RECIPE | ALLRECIPES
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 283.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 283.6 calories per serving
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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CLASSIC GIN MARTINI RECIPE | MYRECIPES
The classic martini was made as a gin cocktail, but you can substitute for vodka if preferred.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Pour gin and vermouth into a shaker filled with ice. Stir and strain into a martini glass. Garnish with lemon twist or olives.
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BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
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CLASSIC GIN FIZZ COCKTAIL RECIPE - THE SPRUCE EATS
2021-12-20 · Click Play to See This Gin Fizz Cocktail Recipe Come Together "The gin fizz is a close cousin to the Tom Collins. Traditionally, a fizz didn't have ice and came in a smaller glass. The key addition of an egg white to a gin fizz creates a distinction. I highly recommend the egg white; it gives the cocktail a light ethereal quality. Just shake very hard!" — Tom Macy. A Note From Our Recipe ...
From thespruceeats.com
From thespruceeats.com
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GIN FIZZ COCKTAIL RECIPE - LIQUOR.COM
2020-11-12 · The first printed recipe for a Gin Fizz appeared in the 1876 edition of “The Bar-tenders Guide” by Jerry Thomas. It’s basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda. Fizzes enjoyed particular popularity stateside during the first few decades of the 20th century. The most famous Gin Fizz variation is the Ramos Gin Fizz ...
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GIN AND TONIC COCKTAIL RECIPE - LIQUOR.COM
2022-01-01 · A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin.
From liquor.com
From liquor.com
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CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold. Strain into a chilled coupe or martini glass, or ...
From foodnetwork.com
From foodnetwork.com
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THE FANTASTIC GIN-GIN MULE COCKTAIL RECIPE
2021-07-26 · A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club. While it's often thought of as a Moscow mule with gin, it also has a bit of mojito influence. As the name indicates, there are two "gins" in this recipe: The first is gin—the botanical liquor we know and love for everything from the martini to the gin and tonic; the second is ginger beer, a snappy ...
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