LOBSTER CANTONESE STYLE RECIPES

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PERFECT LOBSTER TAILS RECIPE - FOOD NETWORK



Perfect Lobster Tails Recipe - Food Network image

We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

Provided by Food Network Kitchen

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Four 5- to 6-ounce frozen lobster tails, thawed (see Cook's Note)
1 stick (8 tablespoons) unsalted butter, at room temperature 
1 tablespoon chopped fresh parsley 
1 tablespoon minced shallot 
1 teaspoon lemon zest 
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the prepared baking sheet.
  • Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined.  
  • Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright orange, the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes.  
  • Transfer the tails to a serving platter and top each half with another teaspoon of the compound butter (save the remainder for another use).

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Dec 07, 2021 · Pete Wells, our restaurant critic; Ligaya Mishan, the author of the Hungry City column; and other New York Times critics review New York restaurants, from four-star dining …
From nytimes.com
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INDIGENOUS AUSTRALIAN RECIPES AND INDIGENOUS AUSTRALIAN ...
How best to flavour Aussie lobster tails than with Aussie herbs and citrus? Bring lemon myrtle, saltbush and finger lime to the fresh seafood for amazing results. ... a popular Cantonese ...
From sbs.com.au
See details


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Marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades. Take your pick …
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See details


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Occasionally, the Japanese-style fried noodle yakisoba can be cooked as well. In addition, jingisukan (mutton), yakiniku (grilled meat), and horumonyaki (beef or pork offal) are also used. Yakitori is the …
From en.m.wikipedia.org
See details


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Jan 20, 2022 · Whey, Belon and Chaat: three of the debutants on Michelin’s 2022 guide to Hong Kong and Macau’s best restaurants, while Octavium and Yan Toh Heen were given a second star.
From scmp.com
See details


YU SHENG (CNY RAW FISH SALAD) - NOOB COOK RECIPES
Jan 23, 2012 · Eating Yu Sheng during CNY is a cultural activity for Chinese living in Singapore and Malaysia, but not so much in other Chinese-populated countries such as Hong Kong, where the practice is almost unheard of. This may be due to the origins of the dish, which was created by 4 master chefs in a Singapore restaurant kitchen way back in 1964. I’m proud to say that Yu Sheng …
From noobcook.com
See details


THE FOOD TIMELINE: HISTORY NOTES--ASIAN-AMERICAN CUISINE
The dining-room has been fitted up entirely in Japanese style, and the dinner is under the auspices of the Japanese Commissioner."---"In the Food Gallery of the Health Exhibition, London, …
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See details


11 CHINESE NEW YEAR FOODS FOR GOOD LUCK IN 2022 — LUCKY FO…
Jan 25, 2019 · He also includes red shellfish—such as Dungeness crabs, Cantonese-style ginger and scallion lobster, and head-on boiled prawns—on the menu. ... wait until you start looking at nian gao recipes …
From rd.com
See details


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