JUICY PEACH RECIPES

JUICY PEACH CRISP RECIPE | ALLRECIPES

Juicy Peach Crisp Recipe | Allrecipes image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, CarbohydrateContent 64.4 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 212.8 mg, SugarContent 48.2 g

JUICY PEACH & STRAWBERRY CRUMB PIE RECIPE: HOW TO MAKE IT

Juicy Peach & Strawberry Crumb Pie Recipe: How to Make It image

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

Steps:

Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 424 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 69g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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