POM POM CHICKEN RECIPES

Name: Mulled Apple Cider
Cook time: 5 min
Total time: 1 h 30 min
Yield: about 5 quarts (20 cups)
Ingredients: 1 gallon apple cider; 3 Granny Smith applesu00A0; 1 orangeu00A0; 1/2 cup fresh cranberriesu00A0; 1 tablespoon allspice berriesu00A0; 5 to 7 cinnamon sticksu00A0; 1/2 cup sugaru00A0; 1 cup apple brandy or regular brandyu00A0

More about "pom pom chicken recipes"

MULLED APPLE CIDER RECIPE | REE DRUMMOND | FOOD NETWORK

Mulled Apple Cider Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories beverage

Total Time 1 hours 30 minutes

Cook Time 5 minutes

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

Ingredients

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

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