SAUTÉED EGGPLANT AND PEPPERS RECIPES

Name: Spiced Peppers and Eggplant
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 garlic cloves; ¾ tsp. coriander seeds, crushed; ¾ tsp. cumin seeds, crushed; Pinch of saffron threads (optional); 4 sweet peppers, any color (about 1 lb.), cut into 2” strips; 2 baby eggplants (about ½ lb.), quartered lengthwise, or ½ large eggplant, cut into 2x1” pieces; Kosher salt and freshly ground black pepper; 2 Tbsp. red wine vinegar; 1 cup torn fresh basil leaves; 1/4 cup olive oil

SPICED PEPPERS AND EGGPLANT RECIPE | BON APPÉTIT

Spiced Peppers and Eggplant Recipe | Bon Appétit image

Pair this summery Spiced Peppers and Eggplant side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.

Provided by Alison Roman

Total Time 30 minutes

Yield 4 Servings

Number Of Ingredients 10

Ingredients

4 garlic cloves
¾ tsp. coriander seeds, crushed
¾ tsp. cumin seeds, crushed
Pinch of saffron threads (optional)
4 sweet peppers, any color (about 1 lb.), cut into 2” strips
2 baby eggplants (about ½ lb.), quartered lengthwise, or ½ large eggplant, cut into 2x1” pieces
Kosher salt and freshly ground black pepper
2 Tbsp. red wine vinegar
1 cup torn fresh basil leaves
1/4 cup olive oil

Steps:

Heat oil in a large skillet over medium-high heat. Add garlic, coriander, cumin, and saffron, if using; cook, stirring often, until garlic is softened, about 4 minutes. Add sweet peppers and eggplants; season with salt and pepper. Cook, tossing occasionally, until vegetables are tender, 15–20 minutes. Remove from heat and add vinegar. Just before serving, add basil and toss to combine.
DO AHEAD: Vegetables can be cooked 4 days ahead. Cover; chill. Bring to room temperature before adding basil and serving.

ITALIAN SAUTEED EGGPLANT | READY SET EAT

Italian Sauteed Eggplant | Ready Set Eat image

Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons vegetable oil
1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup shredded Parmesan cheese

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 128

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