CROCK POT CHICKEN VEGETABLE SOUP RECIPES RECIPES

Name: Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 cups chopped chicken (cooked or raw, I like to use raw); 2 tablespoons butter; 3/4 cup chopped onion; 1 cup chopped celery; 1 tablespoon minced garlic; 7 cups chicken broth; 2 chicken bouillon cubes; 1/2 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon pepper; 1 cup diced carrot; 1 (15 1/4 ounce) can sweet corn

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY ... - FOOD.C…

Crock Pot Chicken Vegetable Soup (Nothin' Fancy ... - Food.c… image

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chopped chicken (cooked or raw, I like to use raw)
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrot
1 (15 1/4 ounce) can sweet corn

Steps:

Put all ingredients in crock pot.
Cook on high for 6 to 8 hours.

Nutrition Facts : Calories 167.2, FatContent 6.6, SaturatedFatContent 3.1, CholesterolContent 10.3, SodiumContent 1263.3, CarbohydrateContent 20.1, FiberContent 3.3, SugarContent 5.6, ProteinContent 9

SLOW COOKER CHICKEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Slow Cooker Chicken Vegetable Soup Recipe: How to Make It image

As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. —Amanda West, Shelbyville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen corn
1-1/2 cups cubed red potatoes
1 medium onion, chopped
1 medium sweet red or yellow pepper, chopped
1 medium green pepper, chopped
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1 package (22 ounces) frozen grilled chicken breast strips
1-1/2 cups fresh baby spinach

Steps:

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker., Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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