RAGÚ® NO BOILING LASAGNA - ALLRECIPES
With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.
Provided by RAGÚ®
Categories Ragu®
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Meat Lasagna
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
More about "ricotta cottage cheese lasagna recipes"
CHEESE LASAGNA RECIPE | ALLRECIPES
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Italian Recipes
Calories 436.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Italian Recipes
Calories 436.2 calories per serving
- Bake 45 minutes, or until cheese is bubbly and top is golden.
See details
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
RAGÚ® NO BOILING LASAGNA - ALLRECIPES
I honestly think this recipe is underrated! This was my very first lasagna to make myself. I substituted ricotta for 2% small curd cottage cheese (try to drain the liquid a bit before you add it to your …
From allrecipes.com
From allrecipes.com
See details
WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
*Used 1lb each of beef and Italian sausage *Used less salt (only about a teaspoon) *Used only 1 tablespoon of sugar in the sauce *Used wine instead of water *Used fresh chopped basil instead of dry (about ½ cup) *Used “ready to bake” lasagna noodles *Used fresh deli grade ricotta cheese …
From allrecipes.com
From allrecipes.com
See details
CREAMY LASAGNA WITHOUT RICOTTA CHEESE - GRACE AND GO…
Aug 29, 2018 · What is Ricotta Cheese? Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor that is commonly used in pasta dishes and even desserts. It’s like a fine-textured cottage cheese …
From graceandgoodeats.com
From graceandgoodeats.com
See details
EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES
I beat the cottage cheese (which is delicious in this recipe, I was actually unsure as I had never used cottage cheese in lasagna and I like it better than Ricotta cheese now that I know what it …
From allrecipes.com
From allrecipes.com
See details
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we …
From myrecipes.com
From myrecipes.com
See details