RANCH CRACKERS NO BAKE RECIPES
RANCH SNACK MIX RECIPE: HOW TO MAKE IT
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
NO-BAKE BANANA SPLIT CAKE – LIFE WITH JANET
Provided by abdel
Number Of Ingredients 10
Steps:
- Add half of the melted butter to graham cracker crumbs and mix using a fork to evenly moisten. In a 9x13" pan, press into the bottom.
- Mix the remaining butter, sugar, cream cheese, and salt in a stand mixing bowl and blend for 3 to 4 minutes, or until fluffy. Spread mixture evenly over crumbled graham crackers.
- Slice the bananas and lay them evenly on top of the cream cheese mixture. Then, add crushed pineapple on top of the banana layer. Over the pineapple, spread cool whip, add the chopped pecans and garnish with cherries.
- Refrigerate covered for at least 2 to 3 hours, preferably overnight, before serving.
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