JIMMY DEAN SAGE SAUSAGE STUFFING RECIPES
SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND
Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.
Provided by JIMMYDEAN.COM
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
- Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
COUNTRY-STYLE BREAKFAST SAUSAGE RECIPE - FOOD.COM
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 49.5, SodiumContent 41.2, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.9, ProteinContent 16.3
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COUNTRY-STYLE BREAKFAST SAUSAGE RECIPE - FOOD.COM
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
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- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
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