GIADA RECIPIES RECIPES

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CIOPPINO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Cioppino Recipe | Giada De Laurentiis | Food Network image

Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can diced tomatoes in juice
1 1/2 cups dry white wine
5 cups fish stock
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

Steps:

  • Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
  • Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
  • Ladle the soup into bowls and serve.

GIADA DE LAURENTIIS RECIPES | GIADA DE LAURENTIIS | FOOD ...
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GET INSPIRED WITH GIADA’S DINNER RECIPES | GIADZY
Apr 22, 2020 · Giada’s dinner recipes have made their way to repeat-status in many kitchens – including our own! From super quick weeknight adaptations like Instant Pot Cioppino , to low-and-slow weekend dishes like Barolo-Braised Short Ribs , these are a few of our most popular recipes.
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GIADA DE LAURENTIIS
Giada De Laurentiis is an Italian chef, cookbook author, restauranteur and Food Network television personality. New Italian recipes weekly!
From giadadelaurentiis.com
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