FALL GREENS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FALL GREENS AND APPLE SALAD RECIPE | MYRECIPES



Fall Greens and Apple Salad Recipe | MyRecipes image

A big, colorful salad is a welcome sight at Thanksgiving. The rich cheese and ginger-apple cider dressing unites the fruit with the greens.

Provided by Angela Brassinga

Total Time 1 hours 0 minutes

Yield Serves 10 to 12

Number Of Ingredients 12

¼ cup apple cider vinegar
1 tablespoon finely shredded fresh ginger
2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon kosher salt
½ teaspoon pepper
½ cup canola oil
10 ounces kale, torn into bite-size pieces (about 2 qts.)
1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head)
1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head)
1 large Fuji apple, cut into thin wedges
2 ounces sharp white cheddar, shaved into 2- to 3-in. pieces (use a vegetable peeler)

Steps:

  • Make dressing: Combine apple cider vinegar, ginger, honey, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake until honey dissolves and ingredients are well combined. Add oil and shake vigorously to mix well.
  • In a bowl, toss kale with 3 tbsp. vinaigrette until leaves are coated evenly. Cover and leave at room temperature, at least 30 minutes and up to 4 hours.
  • Just before serving, add butter lettuce, romaine, and apple slices and toss gently. Scatter with shaved cheese.
  • Make ahead: Dressing, up to 2 weeks ahead, chilled; other ingredients can be prepped several hours ahead and chilled separately (toss apples or pears with a little lemon juice to prevent browning).
  • VARIATIONS
  • Fall Greens and Pear Salad: Replace the apples with 2 large or 3 small sliced and cored pears, the kale with radicchio, and the cheddar cheese with 6 oz. crumbled fresh goat cheese.
  • Fall Greens and Orange Salad: Replace apples with segments from 3 large oranges and sub in arugula for the kale. Replace cheddar with 1 cup shaved pecorino or parmesan cheese.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 8.8 g, CholesterolContent 5 mg, FatContent 11 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 1.8 g, SodiumContent 192 mg

FALL GREENS AND ORANGE SALAD RECIPE | MYRECIPES



Fall Greens and Orange Salad Recipe | MyRecipes image

A big, colorful salad is a welcome sight at Thanksgiving. The rich cheese and ginger-apple cider dressing unites the fruit with the greens.

Provided by Angela Brassinga

Total Time 1 hours 0 minutes

Yield Serves 10 to 12

Number Of Ingredients 12

¼ cup apple cider vinegar
1 tablespoon finely shredded fresh ginger
2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon kosher salt
½ teaspoon pepper
½ cup canola oil
3 large oranges
About 2 qts. bite-size pieces arugula
1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head)
1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head)
1 cup shaved pecorino or parmesan cheese (use a vegetable peeler)

Steps:

  • Make dressing: Combine apple cider vinegar, ginger, honey, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake until honey dissolves and ingredients are well combined. Add oil and shake vigorously to mix well.
  • Peel oranges and slice thinly crosswise. Just before serving, toss arugula with 3 tbsp. vinaigrette in a bowl until leaves are coated evenly. Add butter lettuce, romaine, and orange segments and toss gently. Scatter with shaved cheese.
  • Make ahead: Dressing, up to 2 weeks ahead, chilled; other ingredients can be prepped several hours ahead and chilled separately.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 8.7 g, CholesterolContent 6.7 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 2.6 g, SaturatedFatContent 2 g, SodiumContent 272 mg

More about "fall greens recipes"

PERFECT MIXED GREENS RECIPE | ALLRECIPES
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Greens
Calories 174.3 calories per serving
  • Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
See details


PERFECT MIXED GREENS RECIPE | ALLRECIPES
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Greens
Calories 174.3 calories per serving
  • Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
See details


FALL GREENS AND APPLE SALAD RECIPE -SUNSET MAGAZINE
Oct 13, 2016 · How to Make It. Step 1. 1. Make dressing: Combine apple cider vinegar, ginger, honey, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake until honey dissolves and ingredients are well combined. Add oil and shake vigorously to mix well. Step 2.
From sunset.com
See details


FALL GREENS PERSIMMON SALAD RECIPE -SUNSET MAGAZINE
Oct 11, 2013 · 2 ounces Stilton or other blue cheese, cut into small slices (1/2 cup) Directions. 1. Whisk oil, diced lemon, honey, lemon juice, salt, and pepper in a large bowl. Add remaining ingredients except cheese and toss gently to coat. Divide among plates and set cheese on top. Fall Greens Persimmon Salad. Ingredients Directions.
From sunset.com
See details


FALL GREEN SALAD RECIPES - 9 IMAGES - GARLICKY ROASTED ...
Dec 26, 2021 · Here are a number of highest rated Fall Green Salad Recipes pictures on internet. We identified it from trustworthy source. Its submitted by management in the best field. We tolerate this nice of Fall Green Salad Recipes graphic could possibly be the most trending topic subsequent to we allocation it in google plus or facebook.
From network.artcenter.edu
See details


FALL GUIDE TO GREENS | THE KITCHEN: FOOD NETWORK | FOOD ...
Mustard greens are great sauteed with soy sauce, bacon, ham hock, prosciutto, toasted nuts, olive oil or sesame oil to balance out their bitterness. Collard Greens. Collard greens are mild and ...
From foodnetwork.com
See details


35 FALL VEGETABLE RECIPES WE'RE CRAZY ABOUT | TASTE OF HOME
From tasteofhome.com
See details


SIMPLE FALL GREEN SALAD WITH APPLES & PECANS - KITCHEN ...
Nov 01, 2016 · 1 batch Cider Maple Vinaigrette (recipe below) 1/2 cup pecans (chopped) 1 medium honeycrisp or cameo apple (cut into thin matchsticks) Juice of half a lemon (about 2 teaspoons (optional)*) 1 small head green leaf lettuce (or your favorite mild greens, torn into bite-size pieces (about 6 cups)) 1 stalk celery (sliced (about 1/2 cup))
From kitchentreaty.com
See details


FALL GREENS SMOOTHIE • THE BOJON GOURMET
Nov 27, 2013 · Fall Greens Smoothie. A recipe with as few ingredients as this one is all about quality. I make this smoothie with ripe grapes and pears that I process and freeze myself, which allows me to use local, peak-of-season produce that I know will be sweet and flavorful. I like to make my own nut milk as it is heads and tails above the shelf-stable stuff.
From bojongourmet.com
See details


FALL VEGETABLES - RECIPES & IDEAS | FOOD & WINE
Oct 16, 2018 · 25 Savory Fall Vegetable Recipes. Squash, turnips and cauliflower are a few of our favorite seasonal vegetables. These wonderful, savory recipes include everything from creamy soup to cheesy ...
From foodandwine.com
See details


14 FABULOUS FALL SALADS - THE SPRUCE EATS
Dec 13, 2019 · Fall fruits add delicious flavor and texture to this sophisticated fall apple, walnut and blue cheese salad. Fresh chopped apples and pears are combined with dried cranberries, blue cheese, walnuts, red onion, and mixed greens. A simple balsamic vinaigrette dressing ties everything together. 10 of 14.
From thespruceeats.com
See details


FALL SALAD RECIPES | ALLRECIPES
Beet Salad with Goat Cheese. Rating: 4.71 stars. 556. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too. By Donna.
From allrecipes.com
See details


EASY ROASTED FALL VEGETABLES WITH ROSEMARY - TASTE AND SEE
Preheat the oven to 425°. Line a large baking sheet with parchment paper. Place all the vegetables in a large mixing bowl, add the oil, salt, pepper, rosemary and give them a good toss. Arrange the mixture in a single layer on the baking sheet. If they don't all fit use two baking sheets.
From tasteandsee.com
See details


6 EASY VEGETABLE SIDE DISH RECIPES FOR FALL | REAL SIMPLE
Nov 05, 2015 · Rosemary-Roasted Beets and Carrots. Credit: Con Poulos. This side dish couldn’t be easier—just toss all the ingredients together on a baking sheet and roast until tender. Get the recipe. 3 of 6. View All.
From realsimple.com
See details


FALL SALAD RECIPE | TYLER FLORENCE | FOOD NETWORK
Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad. Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a ...
From foodnetwork.com
See details


FAVORITE GREEN SALAD RECIPE - COOKIE AND KATE
Feb 04, 2021 · My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.
From cookieandkate.com
See details


10 FALL VEGETABLES YOU SHOULD PUT ON THE GRILL
Aug 10, 2018 · Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering fire, but it also provides a host of seasonal goodies to put over the flames. To give you plenty of ideas, here are ten fall vegetables that are great when grilled, along with instructions on how to prepare each one.
From seriouseats.com
See details


FALL GREENS WITH FRENCH VINAIGRETTE | WILLIAMS SONOMA
Feb 05, 2016 · In a small bowl, combine the vinegar, Dijon mustard, salt and pepper and whisk to blend. Add the olive oil in a slow, steady stream, whisking constantly until smooth and blended. Taste and adjust the seasonings with salt and pepper. In a large salad bowl, toss the lettuces with two-thirds of the vinaigrette. Season with salt and pepper and add ...
From williams-sonoma.com
See details


5 RECIPES FOR HARDY GREENS, INCLUDING KALE, COLLARDS ...
Nov 01, 2021 · Celebrate collard greens’ versatility with these 5 recipes. Kale Salad With Bulgur, Squash and Apple. Kale salad is amazing when you treat it right. A lemony garlic squash plus charred butternut ...
From washingtonpost.com
See details


25 BEST FALL SALAD RECIPES - INSANELY GOOD
Jul 29, 2021 · Panzanella is a filling bread salad, originally from Italy. This dish gets a fall makeover with butternut squash, Brussels sprouts, apple, dried cranberries, pepitas, goat cheese, and kale. 14. Rotisserie Chicken Salad. This easy recipe is ideal if you want something healthy and hearty in a hurry.
From insanelygoodrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »