IS LAND O LAKES BUTTER OR MARGARINE RECIPES

Steps:

• Heat oven to 450°F.
• Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
• Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
• Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
• Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top. 

Steps:

• Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
• Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
• Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
• Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
• Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
• Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
• Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.