COFFEE CAN CAKES - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 12
Steps:
- "Preheat the oven to 350 degrees F. In a small saucepan, combine the water, coffee, raisins, and baking soda. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from the heat and allow to cool. In a medium-sized bowl, with an electric beater on medium speed, cream the sugar and butter. Add the vanilla, egg, and cinnamon, beating until well mixed. Alternately stir in the flour and the cooled raisin mixture, mixing well. Fold in the nuts, then divide the batter evenly between 2 clean coffee cans that have been coated with nonstick cooking spray. Place both cans on a baking sheet and bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 15 minutes, then remove from the cans and allow to cool completely. Slice and serve. NOTES : 12 to 16 slices "
Nutrition Facts : Calories 4565 calories, FatContent 27.263215 g, CarbohydrateContent 1073.4357425 g, CholesterolContent 211.5 mg, FiberContent 14.9873251371384 g, ProteinContent 41.2815025 g, SaturatedFatContent 3.83520625 g, ServingSize 1 1 Serving (1376g), SodiumContent 4528.2915 mg, SugarContent 1058.44841736286 g, TransFatContent 3.02897675 g
CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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