JIFFY PRINT NEAR ME RECIPES

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CRAWFISH CORNBREAD RECIPE | ALLRECIPES

Crawfish Cornbread Recipe | Allrecipes image

A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Provided by JERKIE3

Categories Side Dishes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) jar diced pimentos, drained
⅓ cup vegetable oil
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
⅓ cup chopped jalapeno pepper
1 pound peeled crawfish tails
1 pinch seasoned salt, or to taste
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 81.3 mg, FatContent 10.8 g, FiberContent 1.5 g, ProteinContent 10.4 g, SaturatedFatContent 3.3 g, SodiumContent 533.8 mg, SugarContent 2.6 g

SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES

I did use the 9 x 11 pan, for me it would have overflowed in an 8 x 8. (It makes a lot more than 12 servings) For the top layer, I added about 2 tablespoons of milk to thin it up a bit. To spread the batter on top, I used a jiffy …
From allrecipes.com

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BLUEBERRY DUMP CAKE RECIPE | ALLRECIPES

Used 2 1/2 c fresh blueberries & 2 c diced fresh peaches. Down cinnamon to 3/4 tsp. Up the butter to 3/4 c & cut into bits scattered on top the cake mix to avoid the dry cake mix issue. Baked 45 min & broiled last 2 to brown the top just right. Serve warm w/ice cream....OMG!!! Reminds me …
From allrecipes.com

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MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES

The preparation work is pretty much spot on: it took me about 20 minutes. To save time on slicing all the spinach, you can do a chiffonade. Just stack a bunch of the leaves, roll the pile lengthwise into a fairly tight cigar shape, and slice across the cigar in close cuts. It seriously makes those two cups processed nicely in a jiffy!
From allrecipes.com

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FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN RECIPE | ALLRECIPES

I thought it was a really great recipe! I made the following modifications for the sauce: I used an entire can of coconut milk (regular, not lite), 1 tbsp of fish oil, and 2 tbsps of cilantro. I only had Jiffy …
From allrecipes.com

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JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING ...

Oct 28, 2021 · 4; Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish.; Mix all the ingredients.In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin …
From bakeitwithlove.com

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