RATATOUILLE IN THE CROCK POT RECIPE - FOOD.COM
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
Nutrition Facts : Calories 139.2, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 762.6, CarbohydrateContent 17.9, FiberContent 5.8, SugarContent 10, ProteinContent 3.6
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - DELISH
Steps:
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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RATATOUILLE IN THE CROCK POT RECIPE - FOOD.COM
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
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- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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