CORN PANCAKES RECIPE RECIPES
YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 242 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 2.500 starch
OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 pancakes.
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 319 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
More about "corn pancakes recipe recipes"
YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
See details
OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
- Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
See details
ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES
Great recipe! Used sweet corn and mozz. and parm instead of chedder. Cook it like pancakes (don't flip until little bubbles come to surface) or else will go flat. I will definately make again. Also tastes …
From allrecipes.com
From allrecipes.com
See details
SKILLET CORN BREAD RECIPE | ALLRECIPES
Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. If you want sweet corn bread just add sugar -- up to 1/4 …
From allrecipes.com
From allrecipes.com
See details
ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES
Great recipe! Used sweet corn and mozz. and parm instead of chedder. Cook it like pancakes (don't flip until little bubbles come to surface) or else will go flat. I will definately make again. Also tastes …
From allrecipes.com
From allrecipes.com
See details
SKILLET CORN BREAD RECIPE | ALLRECIPES
Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. If you want sweet corn bread just add sugar -- up to 1/4 …
From allrecipes.com
From allrecipes.com
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
Just tried this recipe and thought it was great. Loved the texture added by the oat and corn meal. The pancakes were slightly thinner than many recipes, but I prefer pancakes that way anyway. You can adjust the milk down a little if you prefer thicker pancakes.
From allrecipes.com
From allrecipes.com
See details
BLINI (RUSSIAN PANCAKES) RECIPE | ALLRECIPES
The blini were perfectly fluffy and tasted like my moms (who is Russian/Ukrainian). In addition to subbing lemon for citric acid, I more than doubled the amount of sugar this recipe called for, using 5 tablespoons total. But that just might be me that I like slightly sweeter blini even when used for a savory recipe.
From allrecipes.com
From allrecipes.com
See details
