JELLY COCKTAIL RECIPES
PEANUT BUTTER AND JELLY COCKTAIL (WITH WHISKEY) | FINDING ...
This peanut butter and jelly cocktail uses Chambord liqueur and Skrewball peanut butter whiskey for a unique, nostalgic cocktail combo!
Provided by FINDINGTIMEFORCOOKING.COM
Total Time 2 minutes
Prep Time 2 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Place the ice cube ball in your glass.
- Pour the Chambord over the ice cube.
- Gently pour the Skrewball whiskey over the ice cube...you want it to create a layer on top of the Chambord, not fully mix.
- Serve immediately (though I like to let mine chill a bit and the ice cube to melt a little for a bit of dilution).
HOW TO MAKE COCKTAIL SMOKIES RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to learn how to make Cocktail Little Smokies. Its the perfect appetizer for your next party and a Taste of Southern family favorite. Quick and easy to make, and ready in less than an hour.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Varies
Number Of Ingredients 7
Steps:
- Place a large sauce pot over Medium heat on your stove top.
- Add cranberry sauce.
- Add chili sauce.
- Add mustard.
- Add currant jelly.
- Add brown sugar.
- Add lemon juice.
- Stir and cook mixture over Medium heat until jelly and sauce have melted.
- Place the little smokie sausages in a baking dish.
- Pour the heated sauce over the smokies.
- Bake in 350F degree oven for 30 minutes.
- Enjoy!
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