EASY COCONUT CREAM PIE - MY FOOD AND FAMILY RECIPES
Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.
Provided by My Food and Family
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
- Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
Nutrition Facts : Calories 330, FatContent 14 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 4.88 mg, SodiumContent 490 mg, CarbohydrateContent 0 g, FiberContent 0.753 g, SugarContent 0 g, ProteinContent 4 g
DOUBLE CHOCOLATE PIE RECIPE | ALLRECIPES
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Custard and Cream Pies
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 67 g, CholesterolContent 109.7 mg, FatContent 17.6 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.7 g, SodiumContent 292.8 mg, SugarContent 51.3 g
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